Open for breakfast, lunch and dinner, experience our diverse menu with Caribbean-inspired meals as well as fresh seafood, juicy steaks and delicious desserts. Multi-award winning Head Chef Keith Windsor has taken inspiration from the traditional foods and spices of the Caribbean and infused these into a number of innovative dishes featuring on the menu.
PC: Right click to download our menus in PDF format. Mac: Control click to download or click just to view.
Online menus are indicative only and subject to change without notice, please contact us to receive our current menu.